Paella Workshop

The experience

Paella is a ritual, and the only way to learn it is by the pan. Led by a chef, you'll cook your own from scratch — sofrito, rice, the coveted socarrat — and then eat it together.

With charcuterie to start, appetisers, two desserts and wine, cava and water on the table, it's a full afternoon, not just a class.

• Chef-led hands-on workshop
• Charcuterie starter and 2 appetisers
• 2 desserts
• Wine, cava and water

• Ages 7+
• Tell us about any allergies in advance